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| Quote danielcat="danielcat"Or new people look at this and think supporting the wildcats is a bit pathetic when they go on about sausages!'" look if you know naff all about sausages don't comment, you can post on any other thread this one is for humour,
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| Quote mwildcats="mwildcats"If you think supporting wakefield is pathetic cos people talk about best place for sausages then it maybe not them who's pathetic
'"
That's what happens when you don't lock threads.
Bloody mods, useless, the lot of 'em....
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| Quote snowie="snowie"look if you know naff all about sausages don't comment, you can post on any other thread this one is for humour,
'"
Oh sorry. Now i see. Ha ha ha ha ha ha ha ha. Im tickled now I understand. Ha ha ha ha ha. he he great thread
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| I like Sicillian ones, (Debby and Harry, or something like that from Harrogate) but am having a hard job finding them lately.
Had some garlic ones in Sardinia a few years back, and mmmmmmmmm they were scrummy.
Trouble is they tainted everything else in the fridge. Now garlic butter is fine, but garlic milk and orange juice.
Boerwors in South Africa, the best I have tasted on a BBQ, but that may have been the moment. 
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Player Coach | 6310 | No Team Selected |
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Jan 2007 | 18 years | |
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| Quote Pilchard="Pilchard"I like Sicillian ones, (Debby and Harry, or something like that from Harrogate) but am having a hard job finding them lately.
Had some garlic ones in Sardinia a few years back, and mmmmmmmmm they were scrummy.
Trouble is they tainted everything else in the fridge. Now garlic butter is fine, but garlic milk and orange juice.
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Boerwors in South Africa, the best I have tasted on a BBQ, but that may have been the moment.
'"
For those of you in Perpignan in September, try a Catalan saucisson if you eat out. Curled like a Cumberland, but very meaty. One of the nicest sausages I've ever had, and is a local dish.
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International Board Member | 1040 | No Team Selected |
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Feb 2003 | 22 years | |
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| Quote Slugger McBatt="Slugger McBatt"For those of you in Perpignan in September, try a Catalan saucisson if you eat out. Curled like a Cumberland, but very meaty. One of the nicest sausages I've ever had, and is a local dish.'"
Had one (I think) year before last.
And will do again this year.
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| Quote Pilchard="Pilchard"Had one (I think) year before last.
And will do again this year.'"
I thought catnap was the expert, but you've sausage'd your way round the world! I tip my hat to you.
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| Hope you don't mind a Cas fan dropping over!!!, but you have gotta try the Pork sausages from Cable's butchers in Fev, best i've tasted  , btw Hoffmans do the best pork pie, I usually get a couple of big uns in for Christmas!!
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| Quote CasFanFromFev="CasFanFromFev" btw Hoffmans do the best pork pie, I usually get a couple of big uns in for Christmas!!'"
OMG!! Wait until Catnap gets on! Like a knife to the heart.
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| Quote CasFanFromFev="CasFanFromFev"Hope you don't mind a Cas fan dropping over!!!, but you have gotta try the Pork sausages from Cable's butchers in Fev, best i've tasted
, btw Hoffmans do the best pork pie, I usually get a couple of big uns in for Christmas!!'"
Nope - this is a cross-club sausage lover's thread. All top sausage tips welcome. 
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International Board Member | 1040 | No Team Selected |
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| Quote CasFanFromFev="CasFanFromFev", btw Hoffmans do the best pork pie, '"
OMG. Someone is not going to like a Cas fan dropping in.
I suggest you leave Pork Pies out of this. 
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International Board Member | 7494 | No Team Selected |
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| Quote Catnap="Catnap"If only you knew how poor the quality of the meat that most of them use was
and the worst of the lot seems to be the most popular butchers on this thread.
Now at our place...'"
Which is 'your place'?
We're even getting cryptic over sausages now!
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